Jean Bonnet Tavern ~ Dining


Guests at the Jean Bonnet will enjoy fine
dining at affordable prices in an early American
setting. Diners will experience the warm hospitality
found within the thick fieldstone walls of the original building. Huge fireplaces and chestnut beams
complement the expertly prepared entrees
for a complete dining experience.

The Jean Bonnet is now proud to offer outside dining.

 
Our Menu
printable menu
Appetizers
Grilled Ahi Tuna*
Pepper crusted and grilled rare, served over sesame seaweed salad with wasabi and teriyaki sauce.
9~
Peel and Eat Steamed Shrimp
Seasoned with Old Bay and served with melted butter.
Half pound 9~
Full Pound 16~
Tempura Battered Asparagus Spears
Fresh asparagus battered, fried and served with a wasabi cream sauce.
8~
Spinach and Artichoke Dip
A creamy blend of spinach,artichokes and cheeses, served with tortilla chips.
8~

Smoked Salmon Dip
A creamy chilled dip with fresh salmon, dill and capers, served with toasted French bread

8~
Calamari
Lightly breaded and fried, served with our marinara.
7~
Chicken Wings
Garlic butter, Sweet & Tangy, Mild, Hot, or Chipotle
1/2 dozen 5~
dozen 9~
Mozzarella Sticks
Fried a golden brown and served with our marinara sauce.
7~
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, served with ranch.
7~
Bacon Wrapped Shrimp
Six large shrimp, bacon wrapped and broiled, topped with a light BBQ.
9~
   
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Soups
Made from scratch using the freshest ingredients.
   
Tavern Onion Soup, Topped with sliced french bread baquette and melted provolone.
4~
Tavern Chowder, A blend of crab, sweet corn & potatoes in our own rich & creamy chowder stock.
5~
Chef's Soup du Jour selection Featured daily soup selection.
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Sides
Baked Potato
$ 2~
Hand-cut Fries
2.50~
Quartered Potato Fries
$ 2~
Beer Battered Onion Rings
3~
Rice Medley
$ 2~ Creamy Cole Slaw
2~
House Salad
$ 4~
Hand-cut Sweet Potato Fries
3.50~
Red Skin Mashed Potatoes
$ 3~
Steamed Asparagus Spears
4~
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Sandwiches
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib layered on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus for dipping.
10~
Battered Fillet of Cod Sandwich
Mild cod fillet battered to order, served on a French bread roll with tartar sauce.
8.50~

Oven Baked Smoked Turkey Club Croissant
Generous stack of thinly sliced turkey, topped with bacon & Swiss cheese.
7.50~

Corned Beef Reuben
Thinly sliced corned beef, kraut, Swiss cheese & 1000 Island dressing on grilled rye.
9~

Turkey Rachel
Same delicious combination as the Rueben, only with sliced turkey.
9~
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with crabmeat and broiled to perfection.
12~

Ham and Swiss Pretzel Melt
Generous stack of thinly sliced ham topped with melted Swiss cheese, served with honey mustard.
7.50~
Grilled Marinated Portobello Sandwich
Large mushroom cap marinated in olive oil and herbs, topped with grilled onions and provolone.
6.50~

Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sauteed mushrooms and provolone cheese.

10~
Chicken Breast Sandwich
Grilled or lightly breaded & fried.
Topped with BBQ sauce, bacon, and cheddar.
Topped with buffalo sauce and bleu cheese crumbles.

7~
8~
8~
Grilled to Order Burgers*
Ground beef - 8 oz. or locally raised ground bison - 6 oz.
topped with American, Swiss, Provolone or Cheddar Cheese
Beef 7~
Bison 8~
topped with sauteed mushrooms and melted Swiss cheese
Beef 8~
Bison 9~
topped with BBQ sauce, bacon, and cheddar cheese
Beef 8~
Bison 9~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrees
Delmonico Steak
USDA Prime 16 oz. center cut rib-eye with delicate marbling
32~
Center Cut Filet Mignon*
8 oz. of thick tenderloin, tender and lean
28~
Dry Aged Strip Loin Steak*
Dry aged for 21 days, hand trimmed in-house to 14 ounces, a true steak lover's must!
32~


Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish

12 oz. 24~
18 oz. 30~
Top any of our delicious steaks with your choice of the following:
Carmelized Onion with Parmesan Cheese
Lobster Newburg Sauce
Marinated Grilled Portobello Mushroom Cap
Creamy Bleu Cheese & Black Peppercorn Sauce



3~
5~
3~
3~
Grilled Portobello over Mediterranean Couscous
Marinated Portobello mushroom, grilled and served over Vegetarian couscous with spinach, tomato, and onion
18~
Wiener Schnitzel
Tender breaded veal cutlet sauteed in a fresh lemon sauce, topped with parsley and parmesan cheese & served over buttered kluski noodles
18~
Veal Neptune
Tender strips of veal sauteed with shrimp, crab meat, mushrooms, and green onions simmered in a white wine cream sauce, served over linguini.
24~
Chicken Parmigiana
Lightly breaded and topped with marinara and melted cheeses served over linguini.
17~
Chicken Cordon Blue
Lightly breaded, stuffed with Swiss cheese and ham and topped with a Dijon cream sauce.
20~
Filet Medallions topped with Lobster Sauce
Tenderloin medallions topped with a rich creamy lobster sauce served over spinach fettuccini
26~
Tavern Crab Cakes
A house specialty, loaded with crabmeat and broiled to perfection.
24~
Orange Roughy Fillet stuffed with Crabmeat & Shrimp
Broiled, topped with a citrus butter, broiled and served over long grain rice.
22~
Lobster Ravioli topped with Seafood Newburg
Delicate lobster & cheese ravioli, topped with shrimp, scallops and crabmeat in a sherry cream sauce
24~
Shrimp and Crab Scampi
Shrimp & crab meat sauteed with diced tomatoes and green onions in a garlic and wine scampi sauce, served over linguini
18~
Wiener Schnitzel
Tender breaded veal cutlet sauteed in a fresh lemon sauce, topped with parsley and parmesan cheese & served over buttered kluski noodles
18~
Fried Diver Sea Scallops
Fresh sea scallops lightly battered & fired, served with tangerine ginger sauce
22~
Teriyaki Glazed Atlantic Salmon
Filet of fresh Atlantic salmon with a soy sauce, ginger, garlic and brown sugar glaze
20~
Parmesan and Pesto Crusted Chilean Sea Bass
Fresh sea bass broiled and served over Mediterranean couscous
26~
All entrees include a house salad, rolls, butter and chef's vegetable selection.
Choose asparagus spears for your vegetable 2~
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Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed lettuce topped with mandarin oranges, sundried cranberries and pecans
9~
Bonnet's Grilled Salads
Choice of grilled chicken or tenderloin tips, served on a bed of mixed lettuce topped with tomatoes, onions, sweet peppers, sliced eggs, mushrooms, mixed cheeses and french fries.
Grilled chicken breast
Grilled Filet Mignon tips*

 




9~
11~
Blueberry Shrimp Salad
Sauteed shrimp, fresh blueberries, candied pecans and bleu cheese crumbles over a bed of mixed greens topped with a light citrus vinaigrette dressing.
11~
Asian Salmon Salad
Teriyaki salmon fillet served over a bed of romaine lettuce topped with sweet peas, red onion, mushroom slices and sesame seeds
11~
 
Dressing Choices:
  • House - French based dressing w/ poppy seeds, diced beets, and hard boiled eggs
  • Ranch
  • French
  • Creamy Blue Cheese
  • Thousand Island
  • Balsamic Vinaigrette
  • Honey Mustard
  • Non-fat raspberry vinaigrette
  • side of bleu cheese crumbles 1111111111111111111111111111111111111111111111111111111111111111.50~
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea, Lemonade, Coffee and Hot Tea
(complimentary refills)
2~
Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk, Bottled Water, Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice
2~
Boylan Bottleworks Old-fashioned Bottled Root Beer or Orange Cream Soda
2~
 
Bottled and Draft Beers see full list
Wines by the Glass or Bottle see full list
Spirits and Feature Drinks see full list
Desserts
In addition to seasonally featured desserts, try one of the following:
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations.
Peanut Butter Pie
A creamy whipped peanut butter filling in a graham cracker crust topped with hot fudge.
Pecan Pie
Loaded with pecans and flavored with honey and bourbon.
   
Business Hours
Open 7 days a week at 11 am
Closed Major Holidays
   
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
 
Fine dining with affordable prices in an
Early American setting.


 

 

The FORBES MEETING ROOM is a charming
room that accommodates up to 20 guests for
meetings, luncheons, dinners, or parties. Regular or Banquet menu is available.
 
Our beautiful porch beckons diners to come
outside. The scenery surrounding the
Jean Bonnet Tavern is the perfect compliment
to your favorite food and drink.
Outdoor dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious
porch offers seating for 35 guests.

Dining Room Business Hours
Open 7 Days a Week for Lunch and Dinner
 

"The food last night in the dining room was
delightfully tasty! We enjoyed the Chicken Parmigiana, Vegetable Lasagne, and Filet Mignon. Each was exceptionally delicious! Later, in the tavern, we
enjoyed the Chocolate Confusion Cake and the Candy
Bar Cheesecake. We all agree the added fat grams
and calories are worth this "taste from heaven!" They
were scrumptious!"
.....the Vogels
"Your home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?"
.....B & S
Marysville, PA
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