April Specials 2025 Features

*We do not accept online ordering or delivery services*

Bison Chili

Homemade spicy chili with local ground bison, cheddar cheese, and sour cream

8~

Coconut Curry Mussels

Fresh mussels in a lightly spicy curry broth with coconut milk and scallions,

served with toasted baguettes

14~

Apricot Chicken

A breast of chicken sauteed in an apricot brandy cream sauce with

sun-dried apricots, green onion, and candied pecans, served with bourbon mashed sweet potatoes

26~

Crispy Pork with Maple Pecan Glaze

Tender fried pork loin topped with a local maple syrup glaze and candied pecans,

 served with bourbon mashed sweet potatoes

28~

Mediterranean Sea Bass

 Broiled Sea Bass topped with a mix of black olives, roasted tomatoes, red onion,

scallions, garlic, olive oil and mediterranean spices

28~

Vanilla Rum Cheesecake

A creamy cheesecake made with house-made Madagascar Vanilla rum and vanilla beans

in an Oreo crust, topped with chocolate ganache and an Italian poached strawberry

8~

Lemon Tart

Homemade Lemon curd in a shortbread crust with whipped cream

8~

Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea (Sweetened & Unsweetened),

Lemonade, Coffee and Hot Tea *Complimentary Refill*

3

Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk,

Orange, Tomato, Cranberry and Pineapple Juice *No refills*

3

1919 Draft Root Beer *No refills*

3.5

Fabulous Foods:
Our Signature Menu

*We do not accept online ordering or pickup/delivery services*

Cheese Sticks,
Six Italian breaded provolone sticks
 served with our marinara … 9

Spinach and Artichoke Dip,
A creamy blend of spinach,artichokes and cheese,served with tortilla chips.. 12

Fried Green Beans,
Lightly battered green beans,fried and served with a creamy horseradish dipping sauce…8

Bavarian Pretzels
Warm pretzels served with house-made Honey Mustard…9

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …9

Bacon Wrapped Scallops
Five fresh large scallops, bacon wrapped
and fried topped with a light BBQ … 17

Chicken Wings
Garlic Butter, BBQ, Cajun, Old Bay, Habanero BBQ,
Cajun Honey, Ghost Sauce, Teriyaki, Sweet & Tangy, Mild or Hot
Half dozen … 8    One dozen … 16

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 14

*We do not accept online ordering or pickup/delivery services*

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone … 8

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock …8

*We do not accept online ordering or pickup/delivery services*

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 16

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 18

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 16

Grilled Sirloin Tips* … 18

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg),
Ranch, Cilantro Lime Ranch, French, Creamy Bleu Cheese, Homemade Honey Mustard,
Golden Italian, Raspberry Walnut

Add a side of Bleu Cheese Crumbles … 1.50

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*We do not accept online ordering or pickup/delivery services*

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 16

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with claw meat, broiled to perfection … 15

Half Pound Beef Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Bacon Jam, Cajun Honey and Cheddar Cheese …15

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …10

Battered Fillet of Cod Sandwich
Mild Haddock fillet battered to order,
served on a French bread roll
with tartar sauce … 15

Drunken Portobello Sandwich
Large Portobello mushroom marinated
in Bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun
a fresh baked bun … 10

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 17

Locally Raised Bison Burger*

Topped with your choice of Cheese … 13

Mushroom & Swiss … 14

Bacon, Cheddar & BBQ … 14

Habanero BBQ, Cheddar & Onion Rings … 15

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 12

Bacon, cheddar & BBQ … 13

Buffalo sauce & bleu cheese crumbles … 13

Habanero BBQ,cheddar & Onion Rings…14

Bacon Jam, Cajun Honey and Cheddar Cheese …15

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 16

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hand-Cut Fries … 4

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 4

House Salad … 5

Chef’s Vegetable … 3

Cinnamon Applesauce … 3

Harvard Beets … 3

*We do not accept online ordering or pickup/delivery services*

Ribeye Steak*

Prime grade, hand trimmed 16-ounce Ribeye

prepared to your liking topped with drunken Portobello mushrooms…44

Center Cut Filet Mignon*
House trimmed 8 oz. tenderloin, finished with our house compound butter .. 40

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 34
18-Ounce Cut … 42

Angus Reserve T-Bone
16- ounce Angus Reserve T-bone prepared to your liking, finished with our house compound butter … 38

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 26

Tavern Crab Cakes
A house specialty, loaded with claw crabmeat,
broiled to perfection … 34

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 34

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 34

Crispy Pork

Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey…28

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*We do not accept online ordering or pickup/delivery services*

Our Children’s Menu is offered for youngsters 12 years and under:

All children’s meals include applesauce.

Spaghetti with Cheese … 7

Macaroni & Cheese … 8

Chicken Fingers and French Fries … 8

Cheeseburger and French Fries … 9

Chicken Parmesan over Pasta … 10

5oz.  Beef Tips and French Fries … 12

A footnote on Table Manners of long ago, presented for your amusement:
In colonial times children were not allowed to talk at the table. “Speak not” was a rule they had to remember. Most children stood at table because they were not allowed to sit! Instead of a plate they would have eaten from a wooden board called a “trencher”, or they may have dipped their spoon or fingers into a big pot in the middle of the table! “Stuff not thy mouth to fill thy cheeks.”

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

7

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

7

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

7

Lemon Sorbet 5      Pistachio Gelato 5

 

Our Restaurant Menu

*We do not accept online ordering or pickup/delivery services*

Appetizers

Cheese Sticks,
Six Italian breaded provolone sticks, served with our marinara … 10

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …10

Bacon Wrapped Scallops
Five fresh large scallops, bacon wrapped
and fried topped with a light BBQ … 17

Chicken Wings
Garlic Butter, BBQ, Cajun, Old Bay, Habanero BBQ,
Teriyaki, Sweet & Tangy, Cajun Honey, Ghost Sauce, Mild or Hot
Half dozen … 9 One dozen … 18

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 14

Spinach and Artichoke dip
A creamy blend of spinach,artichokes and cheeses,served with tortilla chips..12

Fried Green
Lightly battered green beans,fried and served with a creamy horseradish dipping sauce… 9

Bavarian Pretzels
Warm soft pretzels served with house made Honey Mustard… 10

Soups

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone … 8

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 8

Salads

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 16

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 18

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 16

Grilled Sirloin Tips* … 18

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg),
Ranch, Cilantro Lime Ranch, French, Creamy Bleu Cheese, House made Honey Mustard,
Golden Italian, White Balsamic, Raspberry Walnut Vinaigrette

Add a side of Bleu Cheese Crumbles … 1.50

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sandwiches and Burgers

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 16

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with claw meat, broiled to perfection … 16

Half Pound Beef Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …12

Battered Fillet of Haddock Sandwich
Mild fresh Haddock fillet battered to order,
served on a French bread roll
with tartar sauce … 15

Drunken Portobello Sandwich
Large Portobello mushroom marinated
in bourbon and garlic,topped with provolone and caramelized onions served on a fresh baked bun.… 10

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 18

Locally Raised Bison Burger*

Topped with your choice of Cheese … 13

Mushroom & Swiss … 14

Bacon, Cheddar & BBQ … 14

Habanero BBQ, Cheddar & Onion Rings … 15

Bacon Jam, Cajun Honey and Cheddar Cheese …17

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 12

Bacon, cheddar & BBQ … 13

Buffalo sauce & bleu cheese crumbles … 13

Habanero BBQ,cheddar & Onion Rings..14

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 16

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Hand-Cut Fries … 4

Baked Potato … 4

Sweet Potato Fries … 5

Beer Battered Onion Rings … 5

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 3

Harvard Beets … 3

Entrees

Ribeye Steak*

Prime grade,hand trimmed 16-ounce Ribeye

prepared to your liking topped with drunken Portobello mushrooms…44

Center Cut Filet Mignon*
8 oz. house trimmed tenderloin, finished with our house compound butter .. 40

Angus Reserve T-bone*
16 oz. Angus Reserve T-Bone prepared to your liking, finished with our house compound butter .. 38

Slow Roasted Prime Rib of Beef*

USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 34
18-Ounce Cut … 42

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 26

Tavern Crab Cakes
A house specialty, loaded with claw crabmeat,
broiled to perfection … 36

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 34

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 34

Crispy Pork
Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey…30

*Add a cup of drunken Portobello mushroom slices to any meal for $7*

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Desserts

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie 7
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie  7
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake 7
Moist carrot cake with pineapple
& coconut with cream cheese frosting

 

 

We take pride in preparing your food to order using the freshest ingredients. If you have special dietary needs, or would like some additional vegetarian options, just let us know.  We are happy to offer suggestions from our Chef.

Click here to review our Gluten Free menu.

Drinks at the Jean Bonnet Tavern, Bedford, PA

Libations Menu:
Craft, Draft & Bottled Beers,
Fine Wines and Cocktails

Please note:  You must be 21 years or older to purchase alcoholic beverages. Legal proof of age must be presented prior to purchase. We will refuse to serve alcoholic beverages to anyone who appears to be intoxicated.

Assorted Craft Beers at Jean Bonnet Tavern, Bedford, PA

*Juniata Brewing Standing Stone Stout                     5.8%      $6.00 pint

A light-bodied stout brewed with Huntingdon’s own Standing Stone Coffee

Elvis Juice                                                                     6.5%      $6.00 pint

This is an IPA like no other. Elvis Juice puts grapefruit center stage., OH

*Troges Hop Horizon IPA                                                   6.5%     $6.00 pint

Sweet citrus and bubblegum with a punch of tropical fruit, Hershey

*Juniata Brewing Allegheny Apple                             4.7%      $6.00 pint

Marries cider and beer for a light, fruity and tart ale that is perfectly for fall

Anderson Vallley Fall Hornin                                       6%      $6.00 pint

Seasonal spices, cinnamon, nutmeg and pumpkin, CA

Fathead Bumbleberry Ale                                           5.3%     $6.00 pint

Blueberry Ale with hints of honey, OH

*Appalachian Brewing Noblest Apple Crisp Sour   5.1%     $6.00 pint

Captures the essence of a freshly baked apple crisp, Harrisburg

*Jacks Cider                                                                    5.5%     $5.00 pint

Dry and crisp gluten free hard cider with notes of honey and vanilla, PA

*Lancaster Strawberry Wheat                                  4.7%      $6.00pint

Smooth and creamy American wheat lager brewed with fresh strawberries

Dogfish 60 Minute                                                            6%      $6.00 pint

Hoppy with pine and citrus notes, DE

*Blue Moon                                                                      5.4%     $4.50 pint

A wheat beer with an orange peel sweetness and citrus aroma

Bells Octoberfest                                                         5.5%     $6.00 pint

Hop presence balanced with light caramel malt notes, MI

*Whitehorse Brewing Buckwheat Blossom Honey  5.4%     $6.00 pint

Infuse local wildflower & buckwheat blossom honey to enhance the flavor. PA

*Yard’s George Washington Porter                                          5.5%    $6.00 pint

Brewed from the original recipe, smooth, and complex, Philadelphia

*Yuengling Lager                                                       4.4%     $4.00pint

Our nation’s oldest brewery, a Pennsylvania tradition, Pottsville

Coors Lite 4.2% $4.00 pint               Miller Lite 4.17%        $4.00 pint

All drafts available for takeout in a Jean Bonnet Growler Save

*Designates Beer Brewed in Pennsylvania

Jean Bonnet Glass of Bottled Beer

Blue Moon           $4.00

Bud Light            $4.00

Budweiser          $4.00

Coors Lite            $4.00

Corona Extra      $4.00

Michelob Ultra   $4.00

Miller Lite            $4.00

O’Doul’s                $4.00

*Yuengling          $4.00

*Designates Beer Brewed in Pennsylvania

Toasting glasses of wine

Our House Wines are Woodbridge by Robert Mondav.

Served by the glass ….. 7

White & Blush Wines:

  • Chardonnay displays delicious fresh citrus, apple and ripe tropical fruit characteristics
  • Moscato lightly sweet flavors filled with fresh citrus, lychee and honey
  • Pinot Grigio displays charming fruit, spice, floral and mineral notes
  • Riesling refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
  • Sauvignon Blanc displaying vibrant citrus, pear and tropical fruit character
  • White Zinfandel  lightly sweet and refreshing

Red Wines:

  • Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character
  • Merlot smooth layers of black cherry, blackberry and chocolate
  • Pinot Noir displays elegant cranberry and black cherry characteristics

Wine for two at the Jean Bonnet Tavern

Wines by the Bottle:

White and Blush Wines:

  • White Zinfandel, Sutter Home – CA ….17
  • Pinot Grigio, Clos du Bois, Sonoma County – CA …..26
  • Gewurztraminer, Leonard Kreusch-Germany–  …..28
  • Sauvignon Blanc, Kim Crawford – NZ ….. 38
  • Chardonnay, Toasted Head – CA …… 31

Red Wines:

  • Merlot, Dark Horse, California ….. 20
  • Pinot Noir, Francis Coppola, Monterey ….. 39
  • Zinfandel, The Federalist- CA ….. 33
  • Cabernet Sauv, Casillero del Diable, Chile ….. 26
  • Cabernet Sauv, Rodney Strong, Sonoma ….. 37

Sparkling Wines:

  • Veuve Clicquot-, France ….. 119
  • Asti Spumante, Martini & Rossi,,Italy ….. 28

Winter Feature Drinks

 

Spiked Hot Chocolate

Peppermint Schnapps, Whipped Vodka, hot chocolate   served in a mug topped with whipped cream and chocolate syrup

$7.00

 

Winter Warmer

Hot Spiced Cider

with Captain Morgan’s Spiced Rum,

 garnished with a Stick of Cinnamon

$7.00

Frosted Pomegranate

Titos,Pomegrante flavoring,sprite and lemonade served in a sugar rimmed glass

$7.00

Espresso Martini

Espresso vodka, Kahlua, and Irish cream served in a martini glass

$8.00

Try our new Holla flavors! Jalapeno, Pickle, and Pistachio vodkas